The Italian Chamber of Commerce in the Philippines, Inc. together with Pizzolato and renowned Chef and Sommelier Paolo Nesi had the pleasure to host guests of the F&B and hospitality industry to partake in the wine tasting of Pizzolato Organic Wine taken place at L'Opera Ristorante Italiano last November 14, 2022, Monday.
Pizzolato allowed attendees to taste the following organic and vegan certified wines at the event including: Sparkling Rose Extra Dry M-USE Il Barbarossa Malanotte del Piave Docg Raboso Doc Piave Raboso IGT Veneto
"The M-Use" bottle is the special champion between two different worlds, following the Reuse, Reduce, Recycle concept supporting a green and eco-friendly environment sinuously merging sustainability movements with art and beauty.
The tasting was paired with delicious Italian finger food prepared by Sommelier and Chef Paolo Nesi. Chef Nesi explained in detail the features of the Pizzolato wines together the suggestions for the best paired food.
Representatives of Wine Club Philippines Michael Reyes and Nicka Adona with Sergio Boero the President of the Italian Chamber of Commerce in the Philippines.
Sergio Boero the President of the Italian Chamber of Commerce in the Philippines together with Joy Lopez, Senior Manager of Leechiu Properties
Representatives of PYC Foods Corporation Marie Katherine Legaspi, Ian Santos, and Patrick Pagtanac, with Sergio Boero the President of the Italian Chamber of Commerce in the Philippines and Laica Herrera Boca Juan, Business Development Manager of Boca Juan Filipinas, Inc.
To learn more about Pizzolato you may visit their website at www.pizzolatomuse.com or call them at T: +39 0422 928166
Written by: Gabrielle Hahn Lopez, November 16, 2022, ICCPI