The Italian Food Magazine, edited by Edizioni Turbo by Tespi Mediagroup, is aimed at spreading the knowledge of Italian food, beverage and wine on global markets through articles, interviews and the tale of the unique stories of Italian manufacturers.
A special focus is set on products, with dedicated showcases and a special focus on the latest market trends a product launches.
To download the January and February issues for FREE, see the links below:
The Italian Food Magazine Buyer’s Guide n.1 / January 2023
The Italian Food Magazine Buyer’s Guide n.2 / February 2023
Source: ICCPI, February 16, 2023