The Italian Food Magazine is an international publication dedicated to export-oriented Italian food & beverage companies and their products. A special focus is set on Innovation. Hence, the magazine includes a selection of around 70 new Italian products that will be on display on the occasion of Europe’s most important sector trade shows taking place between April and May.
Focused on this th 4/5 n. issue include ISM Cologne (sweets & confectionery), Tuttofood Milan (all of f&b) and PLMA Amsterdam (Private Label specialist). A special focus is also set on key issue for f&b manufacturers and operators: sustainability, labels and health warnings, the retail landscape, new technologies, packaging and more.
Read the latest issue for FREE here: https://www.tespi.net/riviste_alimentando/TheItalianFoodMagazineAprileMaggio2023.pdf