Parmigiano Reggiano vs. Grana Padano: What’s the Difference?

Not all cheeses are created equal! While both are iconic Italian hard cheeses, they differ in production area, cattle diet, preservatives, aging process, flavor, and price.

Parmigiano Reggiano is richer and more intense—made with stricter rules, no preservatives, and aged longer.

Grana Padano is milder, more affordable, and uses lysozyme (a natural preservative) in its production.

Whether you want bold or subtle, now you know what to pick next time you’re cheese shopping!